Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Not all measurements are scientific. We'll pinch, dash and smidgen in addition to using measuring spoons, cups and weighing. We'll make Minute Cakes, Cupcakes, Cake Cakes, Donuts and Cookies. Measurement Escape Room activity. June 3-7, 2024. 9am-12pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. In this 3-day class bakers will prepare cake, icing and model fondant. Bakers will use engineering to build a gravity defying masterpiece. June 10-12, 2024. 9am-12pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. We'll learn kitchen knife skills as we learn to make pies and summer tarts, both sweet and savory. June 24-28, 2024. 9am-12pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. In this 3-day class bakers will design Fake Out Foods! We'll prepare cake, icing and model fondant to imitate food...and just in time for July 4th, Hamburgers and Hot Dogs! July 1-3, 2024. 9am-12pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Bonjour, pastry chefs! We're bringing the enchantment of a French patisserie to The Dojo. Let's make pate a choux, Madelines, macarons, petit fours and sweet and savory crepes! July 8-12, 2024. 9am-12pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. What's on the menu? Beignet's, Banana French Toast, Big Daddy's Sugar Cookies, Ray's Mud Pie, Cal's Chicken & Biscuits. July 15-19, 2024. 9am-12pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. What does elephant toothpaste and yeast breads have in common? Well, that's science. Let's experiment with yeast as we prepare Pizza, Cinnamon Rolls, Pretzels and Shokupan & Fruit Sando's. We'll also experiment with elephant toothpaste and yeast balloons. July 22-26, 2024. 9am-12pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Yep, let's light it up with real electronics! (design credit to #abigailedgecliffe).
July 29-August 2, 2024. 9am-12pm.
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